Vanilla Cream

Ingredients

• 1 cup low fat cottage cheese
• 1 cup nonfat or low-fat yogurt
• 1/8 cup maple syrup
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract

Whirl all the ingredients in a blender until smooth. Serve chilled.

Thoughts: This was a pretty easy recipe. Unfortunately it was really weird. I think it was the cottage cheese. Seriously, who puts cottage cheese in a dessert sauce? This sauce went all right with the oatmeal cookies below, but I don't know if I would eat it with anything else. Or eat it in large quantities. Dan suggested that it might be good on/in French Toast? We'll get back to you on that one.

Disaster Index: 7/10