Pasta with Mustard Greens, Tomatoes, and Feta

So the title is pretty self explanatory.

Ingredients:

• 1/2 lb part pasta
  
• 1/2 lb mustard greens, ribs removed and chopped coarsely
  
• 1 medium tomato, chopped coarsely
  
• 1-2oz feta cheese, crumbled
  
• some olive oil
  
• salt and pepper
  

Boil water. Throw in some salt, and put in the pasta. In a separate pan, sauté mustard greens and tomatoes in the olive oil with some pepper. When it starts to get a little dry, add about 1/2c of the pasta water and let it cook off. When pasta is cooked, add cooked pasta to greens and tomatoes, reserving water. Add feta and about 1/4c reserved pasta water, plus or minus. Stir to combine.

And, yes, the pasta water necessary.

Thoughts: I pretty much made this up as I went along. The bitterness of the mustard greens balances nicely against the sharp flavors of the feta and the sweet and sour of the tomatoes. Next time, I'm going to add more greens and tomatoes per pasta.

Disaster Index: 1/10 - Would cook again.