A quick recipe, if you can call it that.
I added a little Penzy's China Cassia cinnamon to the coffee grounds before I brewed them (in my Bialetti espresso maker). You have to be careful with this stuff. I probably added 1/6 tsp, but it was almost (almost) overpowering.
Anyway, add honey and milk and you have an "espresso miel" (it's what they call a similar concoction at Electric Earth Café).
Disaster Index: 3/10 - it had a nice flavor, but it's nothing special. If you want something different, it's good.
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