Ingredients
- 2 avocados, scooped out of the rind and chopped
- 1/4 red onion, chopped
- 1 lime, juiced and combined with chopped avocados
- 1/2 garlic clover, minced
- 1/2 tomato
Thoughts: This was not a shining moment. The red onion was far too strong, as was the lime juice. The tomato probably should have been a roma tomato, or no tomato at all. After a few days, the guacamole got kind of brown anyways. Maybe I would have used yellow onion rather than red onion? Furthermore, we didn't ever add cilantro, which was a huge mistake. Even after adding a third avocado, the lime juice was far too strong. Maybe cut the lime juice in half while adding another avocado.
Disaster Index: 6-7/10 - Needs work. I wouldn't eat it again.
No comments:
Post a Comment