Peanut Butter Pancakes

Ingredients

• 1 cup whole wheat flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 eggs, beaten
• 1/4 cup honey
• 1/2 tsp vanilla
• 1/2 cup peanut butter
• milk, until it looks right

Stir together flour, salt, and baking powder.
In a separate bowl, combine eggs, honey, vanilla, and peanut butter.
Add the liquid mixture into the dry mixture and stir well. Slowly start adding milk until it looks right. Stir until smooth.
Make pancakes.

Thoughts: Rather than serving these with syrup, I recommend serving them with jam. What you can do is this: scoop out as much jam as you need, put it in a saucepan, and add a little water (a few tablespoons). Cook on medium heat until the jam starts to break down and get more liquid-y. You will need to stir constantly because it will be sticky. Once most of the lumps are out of the jam, remove it from heat and pour it over the pancakes. Nom nom nom.
I could personally use more peanut butter in these things, but Dan seems pretty happy with the flavor.

Disaster Index: 1-2/10