Spinach, Shrimp, Asparagus, and Bacon Quiche

Compiled from a recipe by "Carissa Seward" found on Food Network and "Donna's Shrimp, Bacon, and Asparagus Quiche" apparently from the "Channel 3000" web page.

Ingredients

• 4 eggs
  
• 1.5c skim milk
  
• 1/2tsp dill weed
  
• salt and pepper
  
• 2-3 strips of turkey bacon
  
• 2c asparagus, chopped to 1.5-2" stalks
  
• 1.5c (precooked) shrimp, tailed
  
• 10oz frozen spinach, thawed and squeezed out
  
• 4oz mozzarella
  
• 1 recipe quiche crust
  

Preheat oven to 375. Whisk the eggs and milk in a bowl with the dill and a pinch of salt and pepper. In a pan, crisp the bacon. Remove and crumble or chop. Add bacon to custard mixture and grate in 1/2 the cheese. In the vacant crust, distribute the asparagus, shrimp, and spinach. Pour custard mixture into crust and grate the remaining cheese over the top. Place in the oven until the cheese on top is browned and the custard is set. Took us about an hour. Let it sit 10 minutes before cutting.

Thoughts: Claire felt it needed more seasoning, and next time we should use non-skim dairy, like 2% or cream (like the original recipes called for). I suppose that I agree. I liked the flavor, though.

Disaster Index: 2-3/10 - good flavor, though the texture was SLIGHTLY off.