Sunday, March 2, 2008

Meatballs

This is based off of a Rachel Ray recipe.

Ingredients

  • ~2 lbs ground chuck/beef/sirloin/whatever. You could even use turkey.
  • 2 tsp Worcestershire sauce
  • 1 egg
  • 1/2 cup Italian breadcrumbs
  • 2 tbs garlic, minced
  • 1 tbs dried parsley
  • salt and pepper
Preheat oven to 425 F.
Mix all ingredients together with your hands in a largish mixing bowl.
Make balls of about 1/2 inch and place on non-stick cookie sheet.
Bake in oven for about 10 minutes.

Thoughts: This recipe was ridiculously easy and quick. And it was also delish.

Disaster Index: 1/10

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