Tres Leches

Ingredients

• 1 cup flour
• 1.5 tsp baking powder
• 1/4 tsp salt
• 5 whole eggs
• 1 cup sugar, divided into 1/4 and 3/4 cups
  
• 1 tsp vanilla
• 1/3 cups milk
• 1 can evaporated milk
• 1 can sweetened, condensed milk
• 1/4 cups heavy cream

Preheat oven to 350.
Grease a 9x13 " baking pan.
Combine flour, baking powder, and salt in large bowl.
Separate the eggs, and beat the yolks with 3/4 of the cup of sugar until the yolks are pale yellow.
Stir in milk and vanilla. Pour egg mixture over the flour mixture and mix to combine.
Beat egg white on high until soft peaks form. With mixer running, add the remaining 1/4 cup sugar. Whites should be stiff.
Fold egg white mixture into the batter. Be gentle.
Pour into the pan.
Bake for 35-45 minutes until toothpick comes out clean. Remove from baking dish and transfer to another dish with a rim/ridge.
Combine condensed milk, evaporated milk, and heavy cream together. When the cake is cool, pierce cake with fork all over. Pour the milk mixture slowly over the cake. If you like a wetter tres leches cake, use all the milks. If you like a slightly drier one, reserve 1 cup of the milk.
Allow cake to absorb milks for 30 minutes. Eat.
You should top this with whipped cream, also.

Thoughts: Fucking amazing. That is all.

Disaster Index: 1/10