Piadinas

Inspired by a post on The Kitchn, but we made some modifications.
Ingredients

• 2 c flour
• 1.5 tsp baking powder
• 1 tsp salt
• about 2tbsp olive oil
• water until it holds together right

Mix the dry ingredients. Add oil, then add water and mix until it holds together into a dough. Don't overwork. Let it rest for about 30 minutes. Then divide into two balls and roll very thin (1/8") on a well-floured counter. Put on a hot griddle. Add fillings (I think we did ham, cheese, arugula, maybe other stuff) and serve (as a sandwich or as a wrap)

Thoughts: This was pretty easy. It wasn't anything terribly special, but this would be a pretty good way to make a sort of grilled flatbread/pizza for larger groups on short notice. I think that we could stand to add more herbs into the dough, as well. There are possibilities here.

Disaster Index: 1/10