Ingredients
- 2 cups farfel
- 1/2 cup apple juice
- 1 tsp neutral cooking oil
- 2 eggs
- 3 tbsp applesauce
- 1/2 tsp cinnamon
- 1/2 tsp sugar
Heat griddle.
Spoon ingredients onto griddle.
Eat pancakes. Honey and syrup works well, though the original recipe also recommends apple syrup, jam, or applesauce. Om nom nom.
Thoughts: This recipe really couldn't have been any easier. We were initially worried about the pancakes maintaining their structural integrity when we flipped them, because the farfel is quite coarse. But this wasn't a problem. I think the only thing we would do differently next time is combine all the ingredients and then let them soak for maybe half an hour -- this way the farfel will have time to soften a little more. The texture of these pancakes is a little chewy otherwise. We would probably also add chopped apples, since there's already apple juice in here.
Disaster Index: 2/10 -- pretty darn good
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