Twice Baked Potatoes Again?

Ingredients

• 3 yukon gold potatoes, peeled and microwaved for about 8-10 minutes until tender
  
• 1.5 c nonfat plain yogurt, strained*
  
• 1.5 c whole milk
  
• 3 tbsp butter
  
• 2-3 tbsp chives
  

Preheat oven to 375.

While potatoes are cooking, melt the butter with the whole milk in a pot. Mash the potatoes with the butter and milk. Then fold in the yogurt and chives.

Place the potato mixture into four ramekins. Bake until golden brown and a little puffy, about 45 minutes.

*to strain the yogurt, place a colander or strainer over a bowl, and line with a single layer of paper towels. Spoon the yogurt over it, and cover with another paper towel. Leave it for at least a few hours, preferably in the fridge.

Thoughts: This recipe wasn't BAD, but it was really kind of bland. That was sort of the idea, since Claire was super sick, but next time we might add something more to this. Cheese? Garlic? Dill? Something.

Disaster Index: 3/10