Cilantro Cumin Butter Sauce

Made to accompany perogi, though you could put it on just about anything.

Ingredients

• 1.5tbsp butter
  
• 1/2tsp cumin or to taste
  
• 1 tsp dried cilantro or to taste
  
• ground black pepper to taste
  
• 1/4tsp salt
  

Just put everything in a sauce pan. Melt the butter and cook until it browns just a little. Add the perogi (or whatever) and toss to coat. Let it cook just a little longer, tossing around so nothing sticks. Ta da!

Thoughts: This was pretty much what you got for "hot sauce" if you ordered at Pel'meni (now closed) in Madison, WI. They also put sriracha and vinegar on the pelmeni. I could see doing that, but Claire wanted something less spicy but still flavorful so I whipped this up.

Disaster Index: 1/10