Ingredients
Use the standard risotto base for this: arborio rice, onion, garlic, chicken stock, boiling water, salt, pepper, basil. We're just going to be adding some extra ingredients:
- 1 cup golden raisins
- 2 cups thinly sliced red cabbage
- 2/3 cup dry white wine (FIXED, SEAN)
- 1/2 cup chopped smoked Gouda
Do the whole risotto song and dance - cook the chopped onion in some olive oil and garlic until the onion is translucent. Add rice and stir, making sure to coat the rice with all the oil and garlic you possibly can. Do this until the rice gets a little toasty. Add the wine to deglaze the pot. Then add the chicken stock, raisins, and cabbage and stir well. Keep adding water about a cup at a time.
When rice is pretty near done, stir in the Gouda. Make sure to season the risotto with salt and pepper. We also chiffonaded some basil and added that.
Thoughts: This was fantastic. I cannot stress that enough. Was the color weird? Yes, because it turned sort of a light purple. Was that a little off-putting at first? Yes. But don't pay attention to the color. The taste is so fantastic. The cabbage doesn't add a very strong flavor, but it's hella good for you. Golden raisin + smoked Gouda = fantastic flavor combination. I think we're actually going to put more raisins in next time. I was a little skeptical that this dish would work out, but it did and it was amazing. I highly recommend this for adventuresome foodies.
Disaster Index: 1/10