Saturday, August 16, 2014

Buttermilk Dressing

This is borrowed from Food52.com

Ingredients:
1/4 cup buttermilk
2/3 cup plain, non-Greek style yogurt
1 tbsp white wine vinegar
3 tbsp minced vidalia onion
1/4 cup olive oil
garlic, as much as you want
salt, as much as seems reasonable
pepper, all the pepper

Stir everything together.

Thoughts: We served it with a pretty legit corn/dill/cucumber/feta salad, and also used it to bind together cole slaw. Make it! It's delicious!

Disaster Index: 1/10


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