Peach Salsa

Ingredients

• 3 ripe peaches (1 lb)
• 1 tomato, diced
• 1/4 cup red onion, diced
• 1/4 cup bell pepper, diced, seeded
• 1 jalapeno pepper
• 1 tbsp mint, chopped
• 1 tbsp basil, chopped
• juice of 1/2 lime
• salt and pepper

Peel the peaches by cutting an x into the bottom of them and dropping them in boiling water for 1 minute. Remove them and put them in an ice bath. Peel them when they're cool enough. If they're ripe, the skins should come off super easily. Dice them.

Combine the peaches with everything else. If you'd like, you can pulse them in a food processor for a sec or two. Chill for an hour to let the flavors come together. Eat it.

Thoughts: Super easy, super delicious. What else is there? OM NA NOM NOM NOM.

Disaster Index: 1/10