Ingredients
- 2c water
- 1 tbsp dried lemon zest
- 2 tbsp dried clementine zest
- 1 fairly dry vanilla bean pod, snapped into five pieces
- 1/4 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1 star anise pod thing
- 1/2 tsp lavender flowers
- 2 tsp minced ginger
- 1 cardamom pod
- 1/4 tsp fenugreek
- 1/4 tsp citric acid
- 1tsp instant coffee
- about 1/2c sugar
Add all the aromatics to the water. Bring to a boil, then simmer for about 20 minutes. Strain through a cheesecloth, then a coffee filter. Then add the citric acid, coffee, and sugar. Stir until the sugar is dissolved, then refrigerate. Mix in a ratio of 1:4 with soda water. Drink while watching Portlandia. Cry about what a hipster you've become. Cry your ironic hipster tears.
Thoughts: This is VERY CLOSE. We're not quite there yet - in the future, we may switch to dark brown sugar instead of granulated. Maybe a splash of dark rum would do the trick? Another idea I had was to throw a half teaspoon of Russian Caravan or Lapsang Souchong tea in with the water. This reminds me very much of "china cola" that we used to get at woodman's. Do they still sell that stuff? Apparently.
Disaster Index: 1/10
2 comments:
OMG, I was just looking over cola recipes (because Jeff got me a SODASTREAM for my birthday! somebody in Bmore's gotta have one). As soon as I saw your blog's name in my RSS reader I got excited, this seriously does me good to read. Miss y'all and hope SLC is treating you well.
Aw, likewise! Yeah, I think that this went PRETTY well. It gives the basic outlines for how cola works, anyway. I think that the best part about it is making your own variations.
I'm going to try ginger beer again soon, too, except instead of carbonating it using yeast, I'm going to make ginger syrup and mix with soda water as here. UPDATES FORTHCOMING.
Aw man, I miss B'more. Hope it's just as cool (figuratively, anyway) as always, etc.
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