Bran Muffins II

The ultimate bran muffins
Ingredients

• 1.5c wheat flour
  
• 1c white flour
  
• 1/2c honey
  
• 1/2c brown sugar
  
• 2.5tsp baking soda
  
• .75tsp baking powder
  
• 2c buttermilk or soured whole milk
  
• 1tsp salt
  
• 1tbsp cinnamon
  
• 3.5c All Bran cereal
  
• 2 eggs
  
• 1/2tsp ground nutmeg
  
• 1/2c vegetable oil
  
• 1/2c raisins
  

This is ridiculously easy. Preheat oven to 375. Mix all of the ingredients in a big bowl. It will be liquidy, but don't worry. Also don't worry about the whole All Bran cereal kicking around. It works. Trust me. Anyway, fill up a bunch of 1/2c muffin tins and bake for ~25-30 minutes.

Thoughts: These are SUPER delicious, very moist, not too sweet, and have a great crumb texture. The one thing is that they're hard to get out of the muffin tins, so you have to grease the tins really well. Otherwise, delicious.

Disaster Index: 1/10