Based on a recipe by Aaron McCargo Jr.
Ingredients
- One medium yellow-skinned plantain
- 2 tbsp neutral oil (I used peanut oil)
- 2-4 tbsp honey
- A little margarine (apparently optional)
Cut the plantain on a diagonal, with slices about 3/4" apart to create... a series of elipses, I guess. Anyway, heat the oil in a sautee pan or frying pan over high heat. When it's good and hot, drop the plantains in - make sure they don't stick together. Turn the heat down to medium-low and continue to let cook for about 3 minutes, until lightly browned on both sides. Add honey and margarine (actually, I think I added a little more oil) and stir to coat, cooking continually. Remove from heat and serve.
Thoughts: Plantains have this interesting flavor that's like a banana with a hint of lemon. And the texture is really unique, too. This was delicious served over french toast, and it's incredibly filling. One of my favorite new ingredients after this recipe.
Disaster Index: 1/10
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