- ~6oz crushed tomatoes
- 1/4 red onion, chopped
- 1/4 yellow onion, chopped
- 1/4 to 1/2tsp cinnamon
- salt, pepper, honey
Sautee the onions in a sauce pan with a little olive oil. When the onions are translucent, add the crushed tomatoes, the cinnamon, salt, and pepper. Taste. My crushed tomatoes were a little too sour, so I added a little honey. The idea was to accent the sweetness of the sweet potato in the gnocchi I served these with. I added about 1 tsp.
Thoughts: You can really taste the cinnamon. It was kind of a Moroccan inspiration, I guess. It worked really well with the sweetness of the sweet potatoes.
Disaster Index: 2/10 - it was good, but I wouldn't say it rated a 1.
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